September 18
(Luke 22:7-13 NIV) "Then came the day of Unleavened Bread on which the Passover lamb had to be sacrificed. {8} Jesus sent Peter and John, saying, "Go and make preparations for us to eat the Passover." {9} "Where do you want us to prepare for it?" they asked. {10} He replied, "As you enter the city, a man carrying a jar of water will meet you. Follow him to the house that he enters, {11} and say to the owner of the house, 'The Teacher asks: Where is the guest room, where I may eat the Passover with my disciples?' {12} He will show you a large upper room, all furnished. Make preparations there." {13} They left and found things just as Jesus had told them. So they prepared the Passover.”
(Exodus 12:13-14 NIV) "The blood will be a sign for you on the houses where you are; and when I see the blood, I will pass over you. No destructive plague will touch you when I strike Egypt. {14} "This is a day you are to commemorate; for the generations to come you shall celebrate it as a festival to the Lord -- a lasting ordinance."
Passover is a yearly remembrance of how God saved His people from the death angel and freed them from bondage in Egypt. The Lord had sent various plagues on Egypt to convince Pharaoh to set God’s people free. Finally, God declared that every firstborn in Egypt would be struck down and would die. In preparation, each Jewish household was told to sacrifice a lamb. The family was to eat the lamb for supper, along with bread made without yeast. The blood of the lamb was to be smeared above their doorposts, and when the destroying angel saw the blood, he would “pass over” their house. The events of this night broke the resistance of Pharaoh and he agreed to set God’s people free. Since that night, Jewish households have celebrated Passover, and in obedience to God’s command, have remembered how the Lord saved them from death and freed them from captivity. -- Friar Tuck’s Word of the Day